طراحی وب سایت

... formulating foods with oils with a reduced susceptibility like palm oil are likely to have lower acrylamide levels, particularly fat-rich and sugar-free foods, according to findings published in food research international ... “these findings suggested that lipid oxidation could become a relevant factor for acrylamide formation, particularly for dry foods with low carbohydrate content,” wrote the researchers, led by vincenzo fogliano from the department of food science at the university of napoli “federico ii”

... the report claims to show that cap not only damages europe's health, but also increases health inequalities, by subsidising foods which are a major factor in such public health crises as obesity, diabetes and heart disease ... "it has subsidised massively the production of fat-rich foods such as dairy and meat products making them cheaper, whilst allowing the systematic destruction of large quantities of fruit and vegetables